Capresso 560.01 vs 560.04

Capresso Infinity conical burr grinders make decent options for beginners who want to improve their coffee brewing skills. They are quite affordable and budget-friendly, yet they can grind coffee well and deliver good, consistent results. There are several different models available, and in this article, we will help you choose between Capresso 560.01 vs 560.04.

Continue reading below if you want to find out more about:
– The difference between Capresso 560.01 vs 560.04
– Which Capresso Infinity model that is generally better to choose
– The design and build quality of the coffee grinder
– The features and performance of the coffee grinder
– The pros and cons of these Capresso Infinity coffee grinders

The Difference
Let’s get one thing straight right from the start. Capresso 560.01 and Capresso 560.04 are essentially the same machines. The only difference between them is the finish. This is different than when we are discussing the differences between Capresso 565 vs 560.04, which have different housing materials and come with different included items.

Capresso 560.01 comes with a matte black finish. The surface of the housing feels smooth, and it looks really elegant. Both the bean hopper and the grounds container are transparent, so you can see their content easily.

Capresso 560.04 comes with a stainless steel finish. It also has a smooth surface, yet it is not too glossy like a real metallic surface. It looks modern and stylish. It also has a transparent bean hopper and grounds container.

However, you need to think a bit further than simply choosing the color that you like the most. Well, you may still choose according to your personal taste if you really like a particular color. What you need to know is that, Capresso 560.01’s matte black finish is more vulnerable to scratches and stains, so you need to be careful when it comes to handling and cleaning. Capresso 560.04’s stainless steel finish is a little bit more resistant and durable.

Design and Dimensions
Now that we know the difference between Capresso 560.01 vs 560.04 and its implications, let’s take a deeper look into the other aspects of these coffee grinders. The first interesting thing about them is that they actually have plastic construction.

Of course, the plastic construction is solid and durable. You don’t need to worry about accidentally breaking the housing apart just because it is plastic. Really, it is tough. The problem with the plastic construction is that it tends to build up static, which will make coffee fines to cling stubbornly to its surface.

Some gentle tapping can help to release the fines, but you will still need to clean your coffee grinder regularly to avoid clogging issues. Besides, leaving sticky fines in the grinder may compromise your coffee quality, as the fines may get mixed with your fresh coffee grounds in subsequent uses.

Metallic grinders usually have less static, but they are usually much more expensive. Besides, metallic grinders may still have some sticky fines, albeit in a smaller amount, and cleaning your coffee grinder regularly is still a must regardless of whether what kind of grinder that you own.

Capresso 560.01 and Capresso 560.04 have similar dimensions. Each of them measures 5 inches wide, 7.75 inches deep, and 10.5 inches tall. The weight of each unit is approximately 3 lbs. Both are compact and lightweight coffee grinders. They won’t eat up too much space in your kitchen.

Features
Capresso 560.01 vs 560.04 are entry-level burr grinders, so understandably they come with very basic features. That said, these models can already give you good coffee grounds in a variety of textures.

Each model here has 16 selectable grind settings, starting from extra fine, fine, medium, to coarse. You simply need to adjust the position of the bean hopper, twisting it left or right, to choose the desired grind setting. You need to make sure the dot marking on the bean hopper is in a correct position, otherwise the grinder won’t start.

The available grind settings will already allow you to prepare grounds for various coffee drinks, including espresso makers, pour-over, and French press. However, an advanced user may want more precise grind settings.

Then, on the front panel, there is a mechanical timer. In order to start the grinder, simply twist the knob to the desired position, and the unit will start grinding.

There are number markings around the timer knob. However, these numbers don’t correspond with time or dose. Instead, they are just vague numbers for reference. It is difficult to tell how much that you need to twist the timer knob at different grind settings, as finer grinds will need more time than coarser ones.

Fortunately, you don’t need to wait until the timer hits zero to stop the grinding once you think you have enough coffee grounds. You can stop it manually by twisting the bean hopper to the far right, beyond the coarsest setting. This will stop the grinding immediately while the timer still runs to zero.

Capacity
Capresso 560.01 vs 560.04 are designed for home use. Their capacity is rather small. You probably can still use it for a small café, or as a backup grinder behind a primary grinder that has a larger capacity. But, for making coffee all day long, you need a more capable unit.

The bean hopper has a capacity of 8.8 oz. This is actually a bit bigger than most grinders of the same class. It should be sufficient for making several cups of coffee. The bean hopper has a lid that is easy to access, so adding coffee beans won’t be an issue.

However, the grounds container only has a capacity of 4 oz. You probably won’t need to grind more than that if you are only making coffee for a few cups. This simply means that the grounds container can only hold half of the capacity of the bean hopper.

The grounds container fits tightly inside the housing. However, this doesn’t mean that it is completely sealed. You should not keep coffee grounds there for a long time, as the quality of the coffee grounds will deteriorate quickly over time. You should only grind enough for as many cups as you are going to make right away.

Performance
Performance-wise, Capresso 560.01 and Capresso 560.04 are definitely much better than blade grinders or flat burr grinders. These models are equipped with commercial-grade conical burrs that are made of steel, so you can expect the grounds to be much more uniform and consistent.

In addition, Capresso 560.01 and Capresso 560.04 are also equipped with a special gear reduction mechanism which limits the grinding speed to under 450 RPM. The low-speed grinding is important for minimizing heat build-up, as excessive heat can reduce the quality of the coffee grounds. These grinders can operate continuously for up to 3 minutes while still maintaining decent results. Nevertheless, it is highly recommended that you don’t grind continuously for more than three minutes.

The grind results at extra fine, fine, and medium settings are great. The grounds are very uniform and consistent, and they yield excellent coffee flavor.

However, at the coarse settings, Capresso 560.01 and Capresso 560.04 still produce some fines. This is to be expected from entry-level burr grinders. The grounds are still quite even and uniform, but the fines may get mixed in and get over-extracted during the brewing process, hence resulting in bitterness and acidity. If you really want the best coarse grounds, you can use a filter to separate the fines from the grounds.

Cleaning
You need to clean your grinder regularly. This is especially important if you use oily coffee beans, as the oils may deposit in the grinding chamber. Fortunately, Capresso 560.01 and Capresso 560.04 are quite easy to take care of.

After unplugging the unit, you can remove the bean hopper and lift the upper burr. Then, use the included brush to clean the burrs and the feeder channel. Although the upper burr can be lifted, it is not dishwasher-safe. Meanwhile, the bean hopper and the grounds container are dishwasher-safe. Once you have cleaned those parts, put back the upper burr while making sure that the soft plastic collar is in place, and put back the bean hopper.

The Pros and Cons of Capresso Infinity
To sum up our discussion, here are the pros and cons of the Capresso Infinity conical burr grinder.

PROS:
• Very affordable and budget-friendly, a great choice for beginners
• Compact and lightweight design, good build quality
• Has 16 grind settings from extra fine to coarse
• Comes with a mechanical timer
• Low-speed grinding to minimize heat
• Uniform and consistent grinds, much better than blade grinders

CONS:
• Plastic housing has static build-up and causes fines to cling
• Very basic features
• The coarse settings still produce some fines

Capresso 560.01 vs 560.04

- Commercial-grade solid conical steel burrs with advanced cutting design for high precision grinding
- Extremely wide grinding range from ultrafine Turkish to coarse for all kinds of coffee preparation. The settings are marked into four categories: extra fine, fine, regular and coarse.
- Gear reduction motor grinds slow with reduced noise and little static build-up. Dimensions: H-10.5 x W-7.75 x L-5 inches
- Slowest grinding speed in its class creates less friction and heat buildup preserving maximum aroma and flavor for all grind settings
- 100-watt conical burr grinder with 16 grind settings
- Commercial-grade conical burrs ensure maximum coffee flavor
- Bean container holds 8-1/2 ounces; ground container holds 4 ounces
- Built-in timer; upper conical burr removes for easy cleaning

Conclusion
In general, Capresso 560.04 is more recommended because it has a stainless steel finish, which is a bit more durable and easier to clean. Nevertheless, both of these Capresso Infinity grinders are great. They are easy to use, and they produce uniform and consistent coffee grounds.

Leave a Comment