Breville Duo Temp Pro vs Gaggia Classic

Confused between Breville Duo Temp Pro vs Gaggia Classic? Both are semi-automatic espresso machine available in a similar price range. They have many similar features. However, there are also several important differences that can make either Breville Duo Temp Pro or Gaggia Classic more suitable for you. Below, we’ll discuss those differences to help you choose the best espresso machine.

What we are going to discuss below include:
– The size and weight of each model
– The design and build quality of each model
– The water capacity of Breville Duo Temp Pro vs Gaggia Classic
– Which espresso machine that can steam and froth milk better
– Which espresso machine that is generally easier to use
– Which espresso machine that has better performance

Size and Weight
When choosing a coffee or espresso machine, don’t forget to think about the size of the unit. Do you have enough space for the machine? If you can’t put it in the currently available space in your kitchen, it will be quite troublesome to use. If you don’t have much free space, choosing a slim and compact machine can be a nice solution. See also: Breville Barista Express vs Gaggia Classic.

Breville Duo Temp Pro is fairly big and wide. It measures 12.25 inches deep, 10.25 inches wide, and 13.25 inches tall. It has a weight of about 25 pounds. Compared to Gaggia Classic, Breville Duo Temp Pro is indeed larger and heavier. So, it is not the most recommended option for a small kitchen or if you have a very limited space.

Gaggia Classic can be a better choice if you don’t have much space in your kitchen. It is slimmer and generally more compact. It measures 9.5 inches deep, 8 inches wide, and 14.5 inches tall. It has a weight of about 20 pounds. You can put it easily wherever you want.

Keep in mind that neither model comes with an integrated grinder. So, you need to have a stand-alone grinder unit if you want to use fresh coffee beans instead of readily ground coffee to make your espresso. Many coffee drinkers agree that fresh coffee beans can deliver the fullest and richest coffee flavors.

That said, the quality of the grinder can greatly affect the quality of the espresso. In order to get the best grind quality, you should choose a conical burr grinder. Avoid grinders with basic stainless steel blades, as they are not really designed for grinding coffee. A conical burr grinder can maintain excellent texture consistency throughout the grind.

Design and Build Quality
Now, let’s take a look at the design and build quality of Breville Duo Temp Pro vs Gaggia Classic. In general, both models are well-built machines that can deliver high-quality espresso. However, Gaggia Classic is generally better in terms of build quality.

Breville Duo Temp Pro looks stylish and modern with the brushed stainless steel finish. Most of the controls are put on the front panel to allow easy access. It definitely looks beautiful. The housing is fairly durable.

That said, Breville Duo Temp Pro is made in China. Some people think that the build quality is not as good as Gaggia Classic. If we compare the sturdiness of the housing, the one on Breville Duo Temp Pro is indeed a little bit thinner and flimsier. However, as long as you don’t abuse the unit excessively, it should be able to last for a while.

Gaggia Classic has taken a different approach. It comes with a more classical and elegant look. This is something that you can proudly show off to your guests. It has a brushed finish on the metallic housing, but it also has some parts that are colored in black. The color combination is very nice. The unit looks not only beautiful, but also professional.

The build quality of Gaggia Classic is very good, at least if you compare it to Breville Duo Temp Pro. It is made in Europe, or, more specifically, Romania. The housing is very thick and very durable. It is not flimsy at all. The controls also feel really solid and precise. It does require careful maintenance because it involves quite a lot of manual control. But, with enough care, it should be able to last for a very long time.

Water Reservoir
The next difference between Breville Duo Temp Pro vs Gaggia Classic is the water reservoir. When choosing an espresso machine, you may want to consider a model with a large water reservoir. With a large water reservoir, you won’t need to refill the unit too frequently. Since nobody really enjoys refilling their coffee machine, this should be a good thing.

Breville Duo Temp Pro has a decent water reservoir capacity, which is 61 ounces. If you only make 1.35-oz espresso, each refill should be able to give you at least 45 espresso shots. Of course, the number will be lower if you make double espresso’s or lungo’s, or if you use the hot water dispenser for making Americano or other hot drinks. Breville Duo Temp Pro should be good for personal use as well as a group of people.

Gaggia Classic is equipped with a considerably bigger water reservoir, which has a capacity of about 72 ounces. If you only make 1.35-oz espresso, it should be enough for at least 53 espresso shots before the next refill. So, Gaggia Classic will require less frequent refilling. It is great for personal use as well as a group of people who drink coffee regularly.

Although both Breville Duo Temp Pro vs Gaggia Classic are classified as semi-automatic espresso machines, they actually offer very different levels of control. Breville Duo Temp Pro is generally much easier to use because it does not require you to control too many things. Gaggia Classic is actually quite easy to use, but not as simple as the other machine here.

Breville Duo Temp Pro has two buttons for selecting the Steam or Hot Water functions. It will use the frothing wand to dispense hot water. On the middle of the control panel, there is a large knob which you can use to extract coffee, froth milk, or dispense hot water. The operation is very simple and straightforward. You don’t need to manually control the parameters of the brewing process.

Gaggia Classic, on the other hand, requires a more hands-on approach. Just like Breville Duo Temp Pro, it also gives you the task to adjust the setting for every shot. You need to start and stop the drip manually. In addition, you can also adjust the steam pressure when steaming or frothing milk. This is a good thing for experienced users who want to customize the milk texture to perfection.

Milk Steaming/Frothing
Each model here has an integrated milk steaming/frothing wand. Although the steam wand on Breville Duo Temp Pro is not adjustable, it can be easier and more convenient to use. Gaggia Classic has an adjustable steam wand, but requires more manual maintenance.

Breville Duo Temp Pro has a commercial-grade stainless steel wand which can swivel 360 degrees. It is very nice, as it can reach all angles to froth the milk evenly. It is also pretty fast. It is armed with a thermocoil heating system which can maintain temperature accuracy very well, and it only takes about 45 seconds to start steaming.

Perhaps the nicest thing about Breville Duo Temp Pro’s steam wand is the auto-purge function. It will automatically purge the steam wand every after steaming or frothing. This will adjust the water temperature back to the ideal level for brewing.

Gaggia Classic comes with a plastic pannarello steam wand, but you can upgrade it with a chrome steam wand. You can adjust the steam pressure to customize the milk texture. The unit works with a boiler system, which is powerful. It takes about 50 seconds or so to start steaming. Unfortunately, Gaggia Classic requires you to purge the steam wand manually every after use in order to maintain the temperature and the hygiene of the wand.

In terms of performance, Breville Duo Temp Pro and Gaggia Classic are similar. They both can deliver excellent quality espresso shots. Breville Duo Temp Pro is slightly better in terms of temperature accuracy and consistency. Gaggia Classic is slightly faster when pre-heating and brewing the coffee.

Breville Duo Temp Pro is able to maintain temperature accuracy very well, thanks to the thermocoil heating system. It also has a pre-infusion system which will pour water with low pressure over the ground coffee evenly before the main brewing process. This will extract the full flavor from the coffee. It can deliver multiple shots with decent consistency.

Gaggia Classic is slightly more vulnerable to temperature fluctuations, but the overall performance is still very good. It is able to extract full, rich coffee flavors. The espresso quality is very good. It is also quite fast.

Breville Duo Temp Pro vs Gaggia Classic

- 15 bar Italian-made pump starts with low pressure to bloom coffee grounds, then gradually increases pressure for extraction
- Extract one or two espresso shots at a time; Manual control of espresso shot volume
- 1- and 2-cup single and dual wall filter baskets included for use with freshly ground or pre-ground coffee beans
- Steam wand for steaming and frothing milk, 61-ounce water tank capacity
- Rugged brushed stainless steel housing
- Commercial three-way solenoid valve
- Commercial-style 58mm chrome-plated brass portafilter and Brew Group
- Easy-to-use Turbo-Frother steam wand attachment

In general, Gaggia Classic is more recommended because of the better build quality and larger water reservoir. It also has a more compact size. The performance is great. It can brew espresso fairly quickly. It allows you to adjust the steam pressure so that you can customize the milk texture when steaming milk.

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