Tang Vitamin C

Tang is a sweet, tasty, orange-flavored, non-carbonated soft drink mix made in the United States and named after the tangerine fruit. It was originally created for the General Foods Corporation and marketed in the late 1950s. It is now owned by Kraft Foods. Kraft makes both the initial Tang (in a range of tastes) as well as individually covered sugar-free packets (sweetened with Aspartame sweetening agent). It supplies fewer calories than juice and is vitamin-fortified.

Tang is a fruit-flavored beverage formulated by food researcher William A. Mitchell for the General Foods Corporation. Today, Tang is owned and made by Kraft Foods. Because being established in the 50s, Tang has turned into one of the most popular breakfast drinks in the American diet. Apart from the original tangerine taste, Tang now can be found in a variety of fruit tastes including Strawberry and Grape flavors. Other variation of this popular drink consists of sugar-free Tang and vitamin enriched ones.

Even 100-percent fruit juices are high in calories, carbohydrates and sugars and ought to be consumed in moderation, if at all. According to an article published in “Nutrition Research Reviews” in 2008, roughly half of the 44 studies taking a look at the association in between sugar-sweetened beverage (SSD) usage and weight problems found a statistically considerable association in between its consumption and Body Mass Index (BMI), weight, adiposity (fatness) or weight gain in at least one subgroup.

Vitamin and Mineral Fortified
One serving of Tang meets 100 percent of the Recommended Dietary Allowance (RDA) for vitamin C and 10 percent of the RDA for vitamins A, B2 (riboflavin), B3 (niacin), B6 and calcium. Vitamin C is important for a strong immune system and helps to develop collagen; vitamin A is vital for healthy eyesight, immune system function and growth and advancement. The B vitamins are required for proper nerve function and basal metabolism. Vitamin B6 has numerous functions, including protein metabolic process red cell development. Calcium is important for strong bones and teeth and for managing high blood pressure.

Tang comes in 38 flavors. Simply one serving of Tang (about 2 tablespoons) consists of 90 calories and 24 grams of carbohydrates from sugar. Vitamin enriched Tang gives 100% of your recommended dietary allowance (RDA) of vitamin C. It’s likewise improved with vitamin A, vitamin B2 or b3, niacin or riboflavin and B6. Ironically, Tang just consists of a measly 2% of genuine orange juice solids. Most of Tang’s taste comes from a cocktail of food flavorings, sugars, and artificial flavors. Quite merely, Tang is not orange juice. It does offer all the health advantages of orange juice.

As an Active ingredient
There are sites that provide dishes for making alcoholic beverages and fruit-flavored healthy smoothies utilizing Tang. Drinkmixer.com provides over a dozen recipes for drinks made with Tang, both non-alcoholic and alcoholic. One such dish is the “Tanga,” made with 2 parts orange-flavored Tang drink mix, one part vodka and 5 handfuls of ice.

Downsides of Tang Juice
– It’s Not 100% Fruit Juice
Tang is chemically established to simulate the real thing, not change it. It’s actually full of chemicals, synthetic flavorings, and food color to look and taste like orange juice.

– It has plenty of Sugar
If you are a diabetic, much better not drink Tang. This product is literally made up of sugar. Freshly squeezed orange juice does contain sugar however it’s nowhere near that quantity.

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