Andes Mint Parfait

One look at an Andes mint and it ends up being clear that this sophisticated sweet isn’t really marketed to kids. Individually-wrapped in green foil, these glamorous little rectangles of minty chocolate are generally found in upscale dining establishments and atop hotel pillows. They nearly look too advanced to eat, but that hasn’t stopped numerous a curious kid from grabbing a couple of from the expensive sweet dish when no one was looking.

They stemmed from a little confection shop in Chicago called Andy’s Candies in the 1920s. At some point, owner Andrew Kanelos astutely recognized that there was something uncomfortable about providing a lady chocolates with another male’s name on the box, so he altered the company name to Andes. His company thrived as a result and, in 1950, they presented the mint that would make them famous.

A mint-lovers favorite that inverts the Crème de Menthe construction, using two creamy, mint layers surrounding an abundant, chocolate-flavored middle. Not so with Andes Mint Parfait Thins, a delicious twist on the traditional mint. Instead of two layers of chocolate sandwiching one layer of mint, Mint Parfait Thins have one layer of rich, smooth chocolate, flanked on leading and bottom by the creamiest, sweetest mint parfait. (Did you know that Andes likewise come in toffee crunch and cherry jubilee tastes?

A mint-lovers favorite that inverts the Crme de Menthe construction, offering two creamy, mint layers surrounding a rich, chocolate-flavored middle.The individually foil-wrapped, bite-sized pieces boost any celebration or occasion, yet stay equally popular as self-indulgent deals with.

The iconic, rectangle-shaped three-layered sweet became instantly popular after its 1950 launch, and it has remained an American favorite since. The separately foil-wrapped, bite-sized pieces boost any celebration or event, yet stay similarly popular as self-indulgent treats.

Active ingredients: Sugar, Partly Hydrogenated Vegetable Oils, (Palm Kernel, Palm), Cocoa, Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin, Natural And Artificial Flavors, Peppermint Oil, Colors Added, (Yellow 5 Lake, Blue 1 Lake).

As the primary after-dinner mint, Andes Crème de Menthe provides a smooth blend of mint and chocolate flavors– the best post-meal reward.

Its success has spawned a host of other tasty Andes candies, including:
– Cherry Jubilee: Same trademarked 3-layer rectangle-shaped building and construction as Andes Crème de Menthe, with a flavored middle that includes real bits of cherries.
– Toffee Crunch: A fragile, rectangle-shaped wedge of smooth, buttery toffee taste.
– Mint Parfait: A mint-lovers preferred that inverts the Crème de Menthe construction, providing 2 velvety, mint layers surrounding an abundant, chocolate-flavored middle.

The Andes Candy Business is best known for its bite-sized after-dinner mints. Each foil-wrapped creme de menthe candy includes a green mint filling sandwiched by two thin layers of chocolate. Andes thin sweets also consist of mint parfait, cherry jubilee and toffee crunch.

Each serving of Andes Thin Candies consists of eight candies. Andes Creme de Menthe candies includes 200 calories per serving. 8 mint parfait sweets include 210 calories. Cherries Jubilee candy includes 190 calories per serving and Toffee Crunch includes 200 calories per serving.

Andes Creme de Menthe sweets are gluten-free and include no nuts, including peanuts. People with allergies to milk and soy must avoid all Andes Thin Candies, as the sweet does contain milk and soy. Andes Creme de Menthe candies are ready inning accordance with kosher dietary rules.

Andes makes a sugar-free Thin Mint sweet. Each serving of Andes Thins Crème de Menthe Sugar Free Sweet includes eight mints and a total of 180 calories. The candy is sweetened with maltitol, a sweetener with a taste much like sucrose. Matlitol includes about half the calories of sugar.

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